When I was a kid, my mum used to put sweet potatoes in curries. I absolutely adored this and used to pick the pieces out of the dishes to eat!…
Since March and the oncoming of the apocalypse, I’ve been working from home (WFH). In some ways it has been great, because my dream job always involved me having the…
I practically live on soups during the colder months, which basically means i’m always developing and improving my soup recipes. This year especially (probably because we have been at home…
Autumn is here! So is the sudden urge to make everything and anything pumpkin-spiced, and this year i’ve been obsessing over these pumpkin spice bread rolls. It’s a universal truth…
I’ve been eating gulab jamun since before i can remember- and i mean that literally. I can’t remember when i first had them. As a asian child, there is no…
Oh, the versatility of the humble pear. I feel like poor pears get kind of forgotten here in the UK, what with apples being celebrated in crumbles and pies and…
I love traditional chocolate brownies, i should mention this before anything else. Since my early teens, it’s been my go-to dessert. It’s the one thing i was happy to bake…

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